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Klepon > Wiki

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Klepon (pronounced Klê-pon) is a traditional Indonesian rice cake, specifically comes from Javanese cuisine. It is basically a boiled rice cake, stuffed with gula jawa (palm sugar), and rolled in grated coconut. The color of Klepon is green because it is flavored with Pandan paste made from the Pandan plant whose leaves are used widely in South East Asian cooking.
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