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Kobe Beef

13 Ratings: 3.7
Beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan.

Kobe beef refers to beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. Kobe beef is renowned for its flavour, tenderness, and fatty well-marbled texture. Kobe beef can be prepared as … see full wiki

1 review about Kobe Beef

A Quick Tip by jrjohnson

  • Mar 4, 2010
i feel the same way about this as i do Toro... sometimes it's a little too oily for my tastes.
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13 Ratings: +3.7
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