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Kogi

8 Ratings: 1.8
Korean Mexican Fusion Cuisine Served from Taco Trucks

Korean and Mexican fusion cuisine sold from Taco Trucks in Los Angeles.  Uses Twitter @kogibbq and its blog http://kogibbq.com/ to let customers know where and when the trucks will be arriving.

4 reviews about Kogi
review by . October 28, 2009
Waiting in line is for suckers, but so is waiting for a bar stool
Kogi Kogi Kogi. With three trucks hitting the streets of LA, it’s hard not to ignore the hype that still surrounds these korean-mexcian fusion tacos since their conception almost a year ago. I’ve been following Kogi, and despite the three trucks and diverse locations, I still never have managed to make it to the right spot. Or have been hungry or desperate enough to wait in line.     One night I was peeping the menu online, contemplating organizing a trip the The Brig …
review by . March 24, 2009
Kogi BBQ Spicy Pork Taco
Kogi is the new Pinkberry.    The wait was about an hour.  But after the first bite I was hooked.  I am completely addicted to Kogi BBQ and thoughts of these delicious Korean BBQ tacos continues to haunt me days later.      Nightly the Verde y Roja trucks deploy to spots around LA.  Eager foodies queue up anticipating these delectable morsels.  The line snakes around the block.  All of this for ... a taco?  Yes.  One …
review by . March 25, 2009
Kogi
I'm fairly annoyed with myself for once again getting caught up in the LA snackfood hype machine that has drawn me toward more high end cupcakes than I care to admit (let alone Pinkberry) but Kogi actually sounded like a really safe bet. Although there are already dozens of perfect tacos deliciously made to order on trucks all over LA, why not throw in a strange and wonderful cross-cultural twist, topping it all off with an ongoing social media-driven guerilla marketing campaign. Sounds like a fantastic …
review by . March 23, 2009
"Seriously, why do people like this place so much?! I hit the Kogi truck this weekend when they were in Culver City for an afternoon appearance. I was pretty excited for it too. I went to the truck once on a Friday night and gave up after seeing the massive line. But the other day I was up for the line.    Thankfully I had good company because the best part of the experience was waiting in line. We cracked jokes and laughed the whole time.  After about an hour and a half …
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Kogi Short Rib Taco
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First to Review

"Great hype. Meh food."
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