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Kolak > Lists
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“Kolak is best eaten hot but can also be a great quencher when it's served cold. The main ingredients are banana and sweet potato (some prefer some tapioca as it adds texture to the
#18 of 25 from Featured Reviews by
“Indonesia dessert. Awesome!”
posted in The Rice Table
#19 of 25 from Yummy Asian Food ! by
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Kolak
About this food

Wiki

 Kolak is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf (P. amaryllifolius) for flavour. In some versions,mung beans are also used, and cooked till soft. Banana may be added to this base, the dish then being known as kolek pisangPumpkinsweet potatojackfruitplantain and/or cassava, and sometimes pearl tapioca may also be added. It is served either hot (especially if freshly cooked) or cold. Kolak is popular during the holy month of Ramadan, and is usually served cold during Iftar.
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Details

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Related Topics
Indonesian Cuisine

Indonesian style of cooking.

Coconut

Tree, fruit and seed

Cendol

An Indonesian Dessert

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