Korean cuisine as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to myths and legends of antiquity. Originating from ancient agricultural and nomadic traditions in … see full wiki
I love the side dishes of the Korean Cuisine. Having it the Korean way means one is fed with a variety of pickles and vegetables even before what you ordered are being served on the table. It's all for free too! And I love variety. So, that's the cheapest way of getting variety, Korean Style! ;-) Generally though, I like Korean BBQ more than the Ginseng chicken soups which is typical of Korean dishes. It's fun gathering with friends around the table having BBQ. Lots to do and eat!