“Laksa, as exotic as the name sounds, is still not a common item outside South East Asia. I guess it has to do with its spicy and concentrated mix of spices which made it difficult …”
#17 of 25 from
“Available mostly in Indonesia, Malaysia & Singapore. Hot spicy noodle cooked with curry.”
Laksa is a popular spicy noodle soup from Peranakan culture also known as Baba and Nyonya, which is a merger of Chinese and Malay elements found in Indonesia, Singapore & Malaysia. The noodle used in Laksa is normally rice vermicelli (thick type) and it may varies to Hokkien noodle according to personal preferance.