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Laksa is a popular spicy noodle soup from Peranakan culture also known as Baba and Nyonya, which is a merger of Chinese and Malay elements found in Indonesia, Singapore & Malaysia. The noodle used in Laksa is normally rice vermicelli (thick type) and it may varies to Hokkien noodle according to personal preferance.

2 types of Laksa:
  1. Asam Laksa
  2. Curry Laksa
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review by . September 30, 2009
posted in The Rice Table
Laksa Exotica
As Asians begin to travel to the rest of the world, Asian food begins to make their ways around the world as well. If not in restaurants, they can be found in prepackaged mix gravy or the likes.      Laksa, as exotic as the name sounds, is still not a common item outside South East Asia. I guess it has to do with its spicy and concentrated mix of spices which made it difficult to prepare. Anyhow, it is something very unique to 3 countries in South East Asia, namely Indonesia, …
Quick Tip by . September 30, 2009
posted in The Rice Table
Hot, spicy & filling. A tasty and exotic noodle soup to fill your day with energy and vibrancy!
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Curry Laksa
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