Lo mai gai, pronounced in Cantonese speaking regions or Nuo mi ji pronounced in Mandarin speaking regions, is a classic dim sum dish served during yum cha hours. The dish is also called steamed chicken in lotus leaf wrap or steamed glutinous rice in … see full wiki
A type of Chinese cuisine that involves a wide variety of sm …
A type of Chinese and Asian Food
A traditional Chinese dumpling served in dim sum.
San Francisco Dim Sum Restaurant