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Lo Mai Gai

1 rating: 1.0
A classic dim sum dish.

Lo mai gai, pronounced in Cantonese speaking regions or Nuo mi ji pronounced in Mandarin speaking regions, is a classic dim sum dish served during yum cha hours. The dish is also called steamed chicken in lotus leaf wrap or steamed glutinous rice in … see full wiki

Tags: Food, Gourmand, Chinese Cuisine, Dim Sum, Lo Mai Gai
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by Sharrie August 21, 2010
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