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Lunch » Tags » Food » Reviews » Lox

Lox

2 Ratings: 3.5
Salmon fillet that has been cured.

Lox is salmon fillet that has been cured. In its most popular form, it is thinly sliced—less than 5 millimetres (0.20 in) in thickness—and, typically, served on a bagel, often with cream cheese and capers. Noted for its importance in Ashkenazic … see full wiki

Tags: Food, Seafood, Salmon, Lox, Cured Meat
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2 Ratings: +3.5
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by GlassofWin July 06, 2011
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by devora August 19, 2009
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