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Lox

5 Ratings: 4.0
Salmon fillet that has been cured.

Lox is salmon fillet that has been cured. In its most popular form, it is thinly sliced—less than 5 millimetres (0.20 in) in thickness—and, typically, served on a bagel, often with cream cheese and capers. Noted for its importance in Ashkenazic … see full wiki

Tags: Food, Seafood, Salmon, Cured Meat, Lox
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