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Lunch » Tags » Condiments » Reviews » Marmite

Marmite

13 Ratings: 3.7
A food spread.

Marmite is the name given to two similar food spreads: the original British version, first produced in the United Kingdom and later South Africa, and a version produced in New Zealand. Marmite is made from yeast extract, a by-product of beer brewing.   … see full wiki

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Marmite - I can take it or leave it to be honest.

  • Oct 3, 2011
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Rating:
+1
Marmite - It's OK I s'pose. Yeasty. Dark. I have it on toast.

I gather some people have more extreme opinions.

Try it with the marmalade. 65/35 favoring the orange preserve.

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October 04, 2011
I like it. Goes well with bread and butter.
 
October 03, 2011
This is a quick tip, really.
 
October 03, 2011
What is it? I've never heard of it. What does it taste like? What's it made of? I'd love to have more info in the review so I can learn more about what it is or if I want to try it.
October 03, 2011
It's a yeast byproduct like the Australian's Vegemite. Don't know if there's anything comparable in the USA. This is why I have requested reviews have a minimum character limit, hint-hint. Wiki: http://en.wikipedia.org/wiki/Marmite
 
October 03, 2011
Love the stuff. Unfortunately my kidney no longer does.
 
October 03, 2011
Interesting... is this anything like Australia's Vegemite?
October 03, 2011
Yes, per what I read here: http://en.wikipedia.org/wiki/Marmite
 
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