Unsalted butter for the cake pan 1.5 cups fine graham cracker crumbs 1 pound mascarpone cheese 2 tablespoons unsalted butter, melted 6 ounces cream cheese, at room temperature .5 cup sugar … see full wiki
This cheescake has a very mild flavor, but this a good thing. Rather than being overpowered by "sweetness" which I find is often the case with most cheesecakes, this recipe provides a very elegant and distinctive cheesecake flavor without hitting you over the head with a sugar rush. I could easily see @babymama enjoying this with a nice afternoon tea. I personally feel this would make an excellent "breakfast cheesecake".