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Lunch » Tags » Food » Reviews » Mascarpone CheeseCake

Mascarpone CheeseCake

13 Ratings: 3.9

A CheeseCake made with Mascarpone Cheese

Unsalted butter for the cake pan 1.5 cups fine graham cracker crumbs 1 pound mascarpone cheese 2 tablespoons unsalted butter, melted 6 ounces cream cheese, at room temperature .5 cup sugar … see full wiki

Tags: Food, Desserts, Cake, Pie, Cheesecake

1 review about Mascarpone CheeseCake

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A tasty cheesecake that doesn't insist upon itself

May 19, 2009

by TeamAWAC

Exclusive to the Lunch Network

Rating:

This cheescake has a very mild flavor, but this a good thing. Rather than being overpowered by "sweetness" which I find is often the case with most cheesecakes, this recipe provides a very elegant and distinctive cheesecake flavor without hitting you over the head with a sugar rush. I could easily see @babymama enjoying this with a nice afternoon tea. I personally feel this would make an excellent "breakfast cheesecake".

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Tess_Martinez May 19, 2009

I wonder if anyone else has tried ricotta cheescake? I think it's similar because it's not an over-the-top sweetness.

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lyssachttr May 19, 2009

oooh - breakfast cheescake?! you're a visionary Andrew ; )

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jrjohnson May 19, 2009

thanks for putting the cheesecake picture in the review. Really helped. @drogoff just made this and shared it with all of us at the office which was very nice of him. I ate two pieces it was so good (granted they were small pieces). I rated the recipe a +4 which is a very high rating for me. The reason i didn't give it a +5 had nothing to do with cheesecake itself... it was because i looked at your picture and i questioned @drogoff's choice of the red plate... it really took away from the homemade raspberry sauce. I'm sure there was no way that his wife, @rrogoff, would have approved of his choice of plate. So this recipe got a +4 and there is some room to improve with the next delicious dessert he brings in.

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