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Mascarpone CheeseCake

11 Ratings: 3.7
A CheeseCake made with Mascarpone Cheese

Unsalted butter for the cake pan   1.5 cups fine graham cracker crumbs    1 pound mascarpone cheese   2 tablespoons unsalted butter, melted   6 ounces cream cheese, at room temperature   .5 cup sugar   … see full wiki

1 review about Mascarpone CheeseCake

A tasty cheesecake that doesn't insist upon itself

  • May 19, 2009
  • by
This cheescake has a very mild flavor, but this a good thing.  Rather than being overpowered by "sweetness" which I find is often the case with most cheesecakes, this recipe provides a very elegant and distinctive cheesecake flavor without hitting you over the head with a sugar rush.  I could easily see @babymama enjoying this with a nice afternoon tea.  I personally feel this would make an excellent "breakfast cheesecake".
Mascarpone Cheesecake

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May 19, 2009
oooh - breakfast cheescake?! you're a visionary Andrew ; )
May 19, 2009
thanks for putting the cheesecake picture in the review. Really helped. @drogoff just made this and shared it with all of us at the office which was very nice of him. I ate two pieces it was so good (granted they were small pieces). I rated the recipe a +4 which is a very high rating for me. The reason i didn't give it a +5 had nothing to do with cheesecake itself... it was because i looked at your picture and i questioned @drogoff's choice of the red plate... it really took away from the homemade raspberry sauce. I'm sure there was no way that his wife, @rrogoff, would have approved of his choice of plate. So this recipe got a +4 and there is some room to improve with the next delicious dessert he brings in.
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11 Ratings: +3.7
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Mascarpone Cheesecake
Mascarpone Cheesecake
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