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Mung Bean

1 rating: 4.0
A bean commonly used in Asian cuisines.

Mung bean, also known as green bean, mung, mongo, moong, moog dal (in Bengali), mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to Bangladesh, India, and Pakistan. The split bean is known … see full wiki

Tags: Food, Chinese Cuisine, Asian Cuisine, Beans, Mung Bean
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by Sharrie August 21, 2010
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