Indonesian style of cooking.
For Chinese Indonesians, the term nasi campur also refers to nasi Hainam, a dish of Hainanese chicken rice with an assortment of Chinese barbecue, such as Char Siew, crispy roast pork and sweet pork sausage. This dish is normally served with sayur asin, a somewhat sour - despite asin meaning salty - and clear broth of pork bones with fermented mustard greens.