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5 Ratings: 3.0
The Japanese name for various edible seaweed species.

Nori is the Japanese name for various edible seaweed species of the red alga Porphyra including most notably P. yezoensis and P. tenera, sometimes called laver. The term nori is also commonly used to refer to the food products created from these "sea … see full wiki

2 reviews about Nori
Quick Tip by . August 22, 2010
posted in The Rice Table
I love Nori, especially those coated with Wasabi. Nori makes great snacks as well as sushi. Japanese and Koreans love Nori so much so it has become part of the staple food. Nori can be bought at any Japanese supermarkets or shops, and in Japan, it is packaged into beautiful gift boxes and is one of the most favorite gifts with the Japanese. Like green tea, it is a health food and rich in minerals and calcium. For those who dislike or cannot take milk, Nori could be a great substitute. Try it with …
Quick Tip by . November 05, 2009
The Japanese & Koreans love it. It's not only prevalent in their cuisines, it's a great snack as well. Highly nutritious.
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5 Ratings: +3.0
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