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Organic foods are made according to certain production standards. For the vast majority of human history, agriculture can be described as organic; only during the 20th century were a large supply of new and often untested synthetic chemicals, touted as improvements, introduced to the food supply. This more recent style of production is referred to as "conventional," though organic production has been the convention for a much greater period of time. Under organic production, the use of conventional non-organic pesticides, insecticides and herbicides is greatly restricted and saved as a last resort. However, contrary to popular belief, certain non-organic fertilizers are still used. If livestock are involved, they must be reared without the routine use of antibiotics and without the use of growth hormones, and generally fed a healthy diet. In most countries, organic produce may not be genetically modified.

Organic food production is a heavily regulated industry, distinct from private gardening. Currently, the European Union, the United States, Canada, Japan and many other countries require producers to obtain special certification in order to market food as "organic" within their borders. Most certifications allow some chemicals and pesticides to be used, so consumers should be aware of the standards for qualifying as "organic" in their respective locales.

Historically, organic farms have been relatively small family-run farms — which is why organic food was once only available in small stores or farmers' markets. However, since the early 1990s organic food production has had growth rates of around 20% a year, far ahead of the rest of the food industry, in both developed and developing nations. As of April 2008, organic food accounts for 1-2% of food sales worldwide.

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Quick Tip by . September 02, 2010
posted in Green Living
Did you know that organic food is more nutritious than non-organic?
review by . February 27, 2009
Veggies/Fruit
Would you knowingly feed your family a juicy serving of DDT or a crisp bite of a toxic pesticide? Didn't think so. But many of us unknowingly do this everyday when we serve our family their healthy servings of fresh fruits and vegetables. "But I thought DDT was banned in the US?" You ask. Well, yes- you're right. However , even though uses of DDT and other toxic pesticides have  banned in the US for over 20 years, they can still be absorbed from the soil our fruits and veggies grow in. …
Quick Tip by . August 23, 2009
I buy organic whenever I have the option....I wish more food products were available organically grown.
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