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Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used. At least five popular and unrelated versions of oxtail soup exist: a traditional Korean dish, a Chinese dish- more like a stew, a fried/barbacued oxtail combine with soup variation - popular dish in Indonesia, an ethnic dish of the American South (soul food) and a thick, rich, gravy-like soup popular in the United Kingdom since the 18th century. Creole oxtail soup is made from a tomatoe base with oxtails , potatoes , green beans , corn ,the Holy Trinity ,garlic , and herbs and spices . 
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Quick Tip by . January 25, 2010
An interesting soup which the West, the Chinese & the Indonesian enjoy. Order Sup Buntut if you're in Indonesia/Malaysia.
Oxtail Soup
Oxtail Soup
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