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Pad Thai

13 Ratings: 4.3
Thai food

Pad Thai (or Phat Thai, Thai: ผัดไทย, "Thai style frying") is a dish of stir-fried rice noodles with eggs, fish sauce (Thai: น้ำปลา), tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished … see full wiki

3 reviews about Pad Thai
review by . February 28, 2010
posted in The Rice Table
Pad Thai Kung
Pad Thai Kung or Phat Thai Kung is Thai rice noodle with seafood (typically prawns, squids). Other than the Tom Yum soup, this has to be the most popular dish in Thailand.       Pad Thai is served both by the side street vendors as well as the highest ranking chefs in Thailand. It is undoubtedly a dish which transcends class and race. The story goes that it was the Vietnamese that had introduced the noodle to the Thai. You do recall that there is afterall a similarity between …
Quick Tip by . March 04, 2010
posted in The Rice Table
I'll have mine with extra peanut sauce & lime please! ;)
Quick Tip by . March 02, 2010
It's a simple dish but it's one that has fed many in Thailand and kept others who have tried it happy & contented. Thailand's National Dish.
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13 Ratings: +4.3
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Pad Thai
Related Topics

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The Japanese style of cooking.

Thai Cuisine

The Thai style of cooking.

First to Review

"Thai National Dish"
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