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“Possibly the combination of my two favorite things in the world: chocolate and peanut butter! This are fun and easy to make. The best part is topping the peanut butter cookie with
#1 of 8 from Favorite Holiday Cookies by
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About this food

Wiki


Skill Level:
Beginner
Prep Time:
20 Minutes
 

Nutrition Info

Ingredients
  • 48 HERSHEY'S KISSES Brand Milk Chocolates
  • 1/2 cup shortening
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Granulated sugar
 
Directions
  1. Heat oven to 375°F. Remove wrappers from chocolates.
     
  2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
     
  3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
     
  4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
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Details

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