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Pecel > Wiki

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 Pecel is an Indonesian sauce based on peanuts. It is commonly served over boiled vegetables. It is similar to the sauce used in Gado-gado.
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Quick Tip by . April 30, 2011
posted in Go Indonesia
Long bean, bean sprouts, fried tofu and Emping (a kind of crackers) are what make this very healthy dish a delightful combination! When mixed with the special peanut sauce, it's heavenly! I didn't like this dish until recent years. For some reasons, I hate vegie in my younger days. Now, I love this entree. Sometimes I experiment it with different kind of vegie like carrots, cabbages and celeries. The most important ingredient is the sauce. If the sauce is great, everything taste awesome!
Quick Tip by . April 12, 2010
posted in The Rice Table
The peanut sauce is simply heavenly! So good with all kinds of vegetables and also Emping!
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Indonesian Cuisine

Indonesian style of cooking.

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