Sign Up | Log In

Write a Review
Post a Quick Tip
Create a List
Ask a Question
Create a Poll
Create a Community

Movies •Books •Music •Food •Tv Shows •Technology •Politics •Video Games •Parenting •Fashion •Green Living •more >

Lunch » Tags » Food » Reviews » Pesto

Pesto

136 Ratings: 3.3

A sauce originating in Genoa, Italy.

add a wiki

Tags: Food, Condiments, Italian Cuisine, Sauces, Indian Cuisine, Mint, see all

4 reviews about Pesto

Showing 1-4 of 4

Sort by:

review by JulieCecchini. September 01, 2010

Pesto, a recipe for making the best of the seasons fresh flavors

As the summer winds down and herb patches are in full bloom our thoughts turn to the ways in which we can preserve their brilliance for a dreary winter day. The concoction of a salacious sauce is a simple, yet sensational way to make that happen. The king of such simplicity is Pesto. Like all great loves, variations abound, each a recipe for making the best of the seasons fresh flavors.

Comments (1) Compliments (6)

review by JulieCecchini. July 27, 2010

Chive and Mint Pesto

Mint and chives are prolific in my garden. They have done so well I have incorporated them into flower beds, containers and the garden in front of our showroom. I love the two but find I do not have nearly enough uses for them. I was going through a couple Mediterranean and Indian cook books (a couple of my favorites are below) and realized that mint is strewn through so many savory recipes that include onion. While the pairing may seem off to the average American … more

Comment Compliments (8)

review by JulieCecchini. September 16, 2010

Pesto alla Genovese

The Kitchen Garden is the labor of love of two self proclaimed "foodies, italophiles, and farm geeks", Caroline Pam and Tim Wilcox Their recipe for Pesto alla Genovese is a celebration of the season and all the hard work that led up to it's bounty.

Comment Compliment

review by JulieCecchini. August 31, 2010

Hickory Dell Lower Fat Pesto

Hickory Dell Farm in Northampton has been run by three generations of Omasta's. Faye and John are experts in raising cattle, llamas and growing vegetables. You will find them at the Springfield Farmer's Market each Tuesday afternoon. This their recipe for a more heart healthy version of pesto. I just love it. It is fresh and flavorful without the decadence of the traditional recipe. Photo Credit: 101 Cookbooks … more

Comment Compliment

What's your opinion on Pesto?

rate