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Pumpkin soup is a soup made from a puree of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.[1] It can be served hot or cold, and is a popular Thanksgiving dish in the United States.[2] Pumpkin soup was a staple for the prisoners of war in North Vietnamese prison camps during the Vietnam War. 
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review by . November 11, 2009
I love the sweetness of pumpkin soup, and then adding a spice like a lot of black pepper or tabasco sauce. I find that the canned type is usually pretty gross and tasteless, so I stick to either making it at home or ordering when its at a restaurant. Here is a super simple pumpkin soup recipe, that can be adapted for any squash you have on hand or available in the store.     Ingredients   2 small pumpkins, or other type of squash (butternut, acorn, kabocha) about two lbs …
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