Zongzi (or zong) is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. They are known in Japanese … see full wiki
A type of corn which explodes from the kernel and puffs up w …
Crackers in the shape of animals.
Biscuit sticks dipped in flavors that originated in Japan