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Rice Noodle Roll

3 Ratings: 4.7
A Cantonese dish commonly served as a variety of dim sum.

A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of Shahe fen (rice noodles), filled with shrimp, pork, … see full wiki

Tags: Food, Asian Food, The Rice Table, Chinese Cuisine, Dim Sum, Rice Noodle Roll
1 review about Rice Noodle Roll

A Quick Tip by Juhnay

  • Mar 4, 2010
This is a must have when eating dim sum. The texture of noodle and semi-sweet soy sauce is why this dish is so addicting.
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3 Ratings: +4.7
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Rice Noodle Roll
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