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A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of Shahe fen (rice noodles), filled with shrimp, pork, beef, vegetables, or other ingredients. Sweet soy sauce is poured over the dish upon serving. The rice noodle is also known as chee cheong fun where chee cheong means pig intestine, and fun means noodle; this is because the noodle resembles the small intestine of a pig. A very similar dish to this is the Vietnamese bánh cuốn.
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Quick Tip by . March 04, 2010
posted in Gourmand
This is a must have when eating dim sum. The texture of noodle and semi-sweet soy sauce is why this dish is so addicting.
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Rice Noodle Roll
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