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Salsa Verde > Lists

Showing 1-3 of 3

“The best I've ever had was from a restaurant in Cancun. I haven't had much outside Mexico though & that's been a long time back!”

posted in Gourmand

#8 of 8 from Yummy Green Grub! by Sharrie

“I'm a condiment whore, and salsa verde is no exception. I swear, sometimes I can use an entire bottle in one sitting, I put it on chips, nachos, tacos, burrito, anything that I …”

posted in Gourmand

#14 of 20 from Yummy Green Grub! by devora

“I know another "salsa" type sause but it is green and great.”
#6 of 10 from Best Sauces Ever! by Shayne

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About this food

Wiki

Green sauces are common in Mexican and Mexican-American cuisines. The basis of the green sauce (known as salsa verde) is typically pureed cooked or raw tomatillos, with chiles or jalapenos, white onion, cilantro, and sometimes lime added to taste. Salsa verde can range in spiciness from mild to mouth-searing. It may be warm, as in a chile verde, or cold, as a condiment. In Mexican-American cuisine, a green sauce is frequently used as a dip for tortilla chips and served with tacos, grilled pork, grilled meats and even fish.

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