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Salsa Verde > Wiki


Green sauces are common in Mexican and Mexican-American cuisines. The basis of the green sauce (known as salsa verde) is typically pureed cooked or raw tomatillos, with chiles or jalapenos, white onion, cilantro, and sometimes lime added to taste. Salsa verde can range in spiciness from mild to mouth-searing. It may be warm, as in a chile verde, or cold, as a condiment. In Mexican-American cuisine, a green sauce is frequently used as a dip for tortilla chips and served with tacos, grilled pork, grilled meats and even fish.
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Quick Tip by . May 10, 2011
posted in Love Bites
The best I've ever had was from a restaurant in Cancun. I haven't had much outside Mexico though & that's been a long time back! Awesome with tacos!           
Salsa Verde
Salsa Verde
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