|
Movies Books Music Food Tv Shows Technology Politics Video Games Parenting Fashion Green Living more >

Salsa Verde > Wiki

Wiki

Green sauces are common in Mexican and Mexican-American cuisines. The basis of the green sauce (known as salsa verde) is typically pureed cooked or raw tomatillos, with chiles or jalapenos, white onion, cilantro, and sometimes lime added to taste. Salsa verde can range in spiciness from mild to mouth-searing. It may be warm, as in a chile verde, or cold, as a condiment. In Mexican-American cuisine, a green sauce is frequently used as a dip for tortilla chips and served with tacos, grilled pork, grilled meats and even fish.
edit this info
What's your opinion on Salsa Verde?
rate
3 Ratings: +3.7
You have exceeded the maximum length.
More Salsa Verde reviews
Quick Tip by . May 10, 2011
posted in Love Bites
Caption
The best I've ever had was from a restaurant in Cancun. I haven't had much outside Mexico though & that's been a long time back! Awesome with tacos!           
Photos
Salsa Verde
Salsa Verde
Related Topics

A brand of hot sauce made from tabasco peppers.

La Salsa

A mexican restaurant

© 2014 Lunch.com, LLC All Rights Reserved
Lunch.com - Relevant reviews by real people.
()
This is you!
Ranked #
Last login
Member since
reviews
comments
ratings
questions
compliments
lists