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Sashimi

12 Ratings: 4.4
A Japanese delicacy primarily consisting of very fresh raw seafood sliced into thin pieces.

Sashimi is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces and served with only a dipping sauce (soy sauce with wasabi paste or other condiments such as grated fresh ginger, or ponzu), depending on the fish, … see full wiki

2 reviews about Sashimi
review by . February 23, 2010
posted in Go Japan
Hooked!
I'm not very fond of Sushi outside Japan as I don't really like rice that much. But when in Tokyo, I've had 14-15 pieces of sushi at one go when in Ginza. So, that implies it's a case of the rice used and also how good the chef is that determines my liking for sushi.      As for Sashimi, the best is still in Japan but one can find pretty good Sashimi in Canada and the U.S., especially along the coastal cities. I have found good sashimi in Vancouver, Toronto and …
Quick Tip by . February 23, 2010
My most favorites are Ikura, Akagai, Aji, Fugu, Mirugai, Hamachi, Hotate-gai & Uni. An acquired taste but oh so good! Oishii desune!
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12 Ratings: +4.4
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