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Shrimp Paste

2 Ratings: 4.0
An Asian condiment

Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, Ngapi in Burmese kapi (กะปิ) in Thai, Khmer and Lao language, belacan (also … see full wiki

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2 Ratings: +4.0
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by Charley2 May 02, 2011
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