Indonesian style of cooking.
Soto can have a clear broth, a yellow transparent broth (coloured with turmeric) or a milky coconut-milk broth.
Another way to classify sotos is by their regional style. Many metropolitan areas have their own regional soto versions:
Soto in Malaysia and Singapore is the clear chicken broth type. Like many dishes, it may have been brought into the country by the many Javanese migrants in the early part of the 20th century.
The following accompaniments are often eaten alongside soto.