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“A clear yellow (due to turmeric) spicy chicken soup with some vermicelli in it. Hard boiled eggs and potatoes are basic ingredients with shreds of chicken. Lontong (compressed rice
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Soto Ayam
Soto Ayam
About this food

Wiki

Soto ayam is a yellow spicy chicken soup with vermicelli, commonly found in IndonesiaSingapore and Malaysia. Turmeric is added as one of its ingredients to get yellow chicken broth. Besides chicken and vermicelli, it is also served with hard-boiled eggs, slices of fried potatoes, Chinese celery leaves, and fried shallots. Sometimes, slices of Lontong (compressed rice roll) are also added. Occasionally, people will add"koya", a powder of mixed fried garlic with prawn crackers or bitter Sambal (orange colored). Krupuk are a very common topping.

Different regions have their own variation of this dish, for instance:

  • Soto Ambengan, originated from Ambengan, Surabaya. Soto Ambengan is famous for its delicious koya topping.
  • Soto Banjar
  • Soto Kudus
  • Soto Medan
 
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A wonton (also spelled wantan, wanton, or wuntun in transcri

Indonesian Cuisine

Indonesian style of cooking.

Congee

A type of rice porridge that is eaten in many Asian countrie

Soto

Indonesian Food

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