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Souffle

6 Ratings: 4.2
A light, fluffy, baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.

A soufflé is a light, fluffy, baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French … see full wiki

1 review about Souffle

A Quick Tip by devora

  • Mar 4, 2010
Make mine a cheesy one! ;)
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