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Cuisine of South Africa has had a variety of sources and stages:

  • Cookery practised by indigenous people of South Africa such as the Khoisan and Xhosa, Zulu- and Sotho-speaking people
  • Settler cookery introduced during the colonial period by people of Indian and Afrikaner and British descent and their slaves and servants - this includes the cuisine of the Cape Malay people, which has many characteristics of Malaysia and Java, and recipes from neighbouring colonial cultures such as Portuguese Mozambique.
 
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Quick Tip by . May 04, 2011
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Ostrich meat, anyone? It's great! I love it! The South African provides great dining experience too. I like the feel of its restaurants. Had some excellent times here!              
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Ostrich Steak
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