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Spaghetti is a long, thin, cylindrical pasta of Italian origin.^[1] A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to a spaghetti with tomato, meat, and other sauces. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour.

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Food, Gourmand, Italian Cuisine, Noodles, Asian Fusion

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review by Sharrie. February 26, 2010

posted in Gourmand

Black ink spaghetti?!

Carbonara you may have heard of, but have you heard of Ika-sumi? Ika-sumi (Squid Ink) is the Japanese term. I haven't seen it elsewhere other than Japanese Fusion restaurant but then I'm really not into pasta, so that might be why. Nero di seppia is the Italian term for squid ink. Pasta is really not one of my favorite food unless it's extremely well done. Recently in Singapore, there is a chain restaurants (Japanese origin) which served … more

Comments (4) Compliments (43)

Quick Tip by BaronSamedi3. June 12, 2011

posted in Gourmand

A Quick Tip by BaronSamedi3

One of my perpetual contenders for best food ever! I love the way it tastes with a spicy spaghetti sauce, some garlic break and a small salad on the side, and a decent red wine!

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