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“Stuffed Mushrooms would seem as if they take a lot to prepare, but they are actually very simple. You can serve as an appetizer, or a side dish, and they are perfect to bring
#4 of 10 from A Very Veggie Thanksgiving by
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Stuffed Mushrooms
Stuffed Mushrooms
About this food

Wiki

Ingredients

1 lb large white mushrooms

1/2 bread crumbs

2 cloves garlic minced

½ or 1 small white onion finely chopped

1/2 cup Pecorino Romano cheese, grated

2 tablespoons parsley, plus more for a garnish

1 tablespoon fresh chopped oregano

Salt and pepper

Olive oil
 

Directions

Preheat oven to 400 degrees.

Clean off mushrooms and remove stems, reserve. Drizzle a baking sheet with olive oil and arange mushrooms caps on it.

Chop up mushroom stems. Heat a large skillet with olive oil, sauté stems for 5 minutes. Add onion and garlic, salt and pepper, for about 5 more minutes. Let cool slightly.

Mix in bowl mushroom mixture, breadcrumbs and pecorino Romano.  Spoon into mushroom caps, patting down gently to compact stuffing.

Bake at 400 for 25 minutes. Let sit for five, so the juices in the mushroom become reabsorbed and it doesn’t scorch your mouth.

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Details

Polls with this food
Buffalo wings

Hors D'oeuvres & Appetisers

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