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“Sushi is a most welcoming experience when in Japan. The rice is just so delicious that you'd yearn for it after you leave Japan! In addition, the choices of seafood... OMG, some of
posted in Go Japan
#11 of 30 from Travel Japan - Top Experiences by
“Japanese Rice and staple.”
posted in The Rice Table
#4 of 25 from Yummy Asian Food ! by
#1 of 5 from Diner favourites by
“My Dad has been shoving Sushi rolls down my throat since I was six months old and it was one of the best things he ever did for me. Sushi is my ultimate favorite food. It also
#2 of 11 from My Favorite Things by
#4 of 6 from Favorite Foods by
About this food


In Japanese cuisine, sushi is vinegar rice, usually topped with other ingredients, including fish dishes.

Sliced raw fish alone is called sashimi, as distinct from sushi. Combined with hand-formed clumps of rice it is called nigirizushi ; sushi items served rolled inside or around nori (dried and pressed layer sheets of seaweed or algae) is makizushi, toppings stuffed into a small pouch of fried tofu is inarizushi; and toppings served scattered over a bowl of sushi rice called chirashi-zushi.

Sushi Glossary

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Related Topics
Spicy Tuna Roll

Sushi made with tuna and spicy sauce.


Sea Urchin



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