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Tapioca

1 rating: 5.0
Staple Food

Tapioca is a starch extracted from the root of the plant species Manihot esculenta. This species, native to the Amazon (e.g Brazil), is now cultivated worldwide and has many names, including cassava, bitter-cassava, manioc, "mandioca", "aipim", … see full wiki

1 review about Tapioca

A Quick Tip by Sharrie

  • Oct 27, 2009
  • by
Tapioca as a dessert is great. You will find them mostly in Thai restaurants. Hot chili Tapioca chips are another great snacks!
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