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Teff

A staple grain in Ethiopia, it is gluten-free.

Teff or taf is an annual  grass, a species of lovegrass native to the northern Ethiopian Highlands of Northeast Africa. It has an attractive nutrition profile, being high in dietary fiber and iron  and providing protein and calcium.  Some … see full wiki

Tags: Food, Gluten Free, Ethiopian Cuisine, Grains, Teff
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