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Lunch » Tags » Food » Reviews » Tofu

Tofu

18 Ratings: 3.6

A soft white food made by coagulating soy milk, and then pressing the resulting curds into blocks.

Tofu or bean curd is a soft white food made by coagulating soy milk, and then pressing the resulting curds into blocks. It is of Chinese origin, and part of East Asian and Southeast Asian cuisine such as Chinese, Japanese, Korean, Indonesian, Vietnamese … see full wiki

Tags: Food, Gourmand, Vegan, Vegetarian, Healthy Living, Tofu

2 reviews about Tofu

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Quick Tip by BaronSamedi3. June 09, 2011

posted in Green Living

A Quick Tip by BaronSamedi3

Nice that it's there for vegetarians, but its tendency to absorb everything around it turns it into edible baking powder. What happens is a disgustingly spongy texture with the taste of everything on you plate, whether or not it goes together.

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