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Tofu

15 Ratings: 3.6
A soft white food made by coagulating soy milk, and then pressing the resulting curds into blocks.

Tofu or bean curd is a soft white food made by coagulating soy milk, and then pressing the resulting curds into blocks. It is of Chinese origin, and part of East Asian and Southeast Asian cuisine such as Chinese, Japanese, Korean, Indonesian, Vietnamese … see full wiki

2 reviews about Tofu
Quick Tip by . June 09, 2011
Nice that it's there for vegetarians, but its tendency to absorb everything around it turns it into edible baking powder. What happens is a disgustingly spongy texture with the taste of everything on you plate, whether or not it goes together.
Quick Tip by . March 12, 2010
I love Tofu. Unfortunately I have not mastered cooking it so my favorite is deep fried with Garlic Bean Sauce. Super yummy but unhealthy :-(
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