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Tres Leches > Wiki

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A Tres leches cake, or Pastel Tres leches (Spanish, "Three milk cake"), or Pan Tres Leches (Spanish, "Three milk bread"), is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, the tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.
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