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Unagi

11 Ratings: 3.3
The Japanese word for freshwater eels, especially the Japanese eel

Unagi (うăȘぎ) is the Japanese word for freshwater eels, especially the Japanese eel, Anguilla japonica. Saltwater eels are known as anago in Japanese. Unagi are a common ingredient in Japanese cooking. Unagi is served as part of unadon (sometimes … see full wiki

1 review about Unagi

A Quick Tip by devora

  • Aug 9, 2010
When prepared right, this stuff melts in your mouth. Literally.
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October 05, 2010
hmmm....UNAGI!!
 
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11 Ratings: +3.3
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