The first (& last) time i had Vegemite was about 7 years ago. I can still remember the excitement...humming Men At Work while the bread was toasting...cleansing my palette with unflavored water. I had the type of jitters you only get on first dates. So much hype...over so many years...and i was there, finally ready to have at it. The toast was now ready. I rushed my girlfriend "come on, spread it already". She gently spread a thin coat … more
So what is vegemite – hmm well it is made from yeast extract & it's a great source of vitamin B. This delicious spread is very versatile you can use it in stews, as a marinade for your BBQ meat, in soups and my favourite on toast. Most people say this is an acquired taste as the look and smell alone could probably put you off, but if you can get past both of these then you will find that it is a delicious, salty, smooth, peanut butter like texture, wonder in a jar. BUT remember … more