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Wagyu Beef

1 rating: 5.0
Several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat.

Wagyū refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from wagyū cattle is known worldwide for its marbling characteristics, increased eating quality … see full wiki

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by Sharrie November 03, 2009
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