Where gourmands come to meet/eat.
Wonton Soup > Wiki


In Cantonese cuisine, shrimp filled wonton is most commonly served with thin noodles to make wonton noodles. It is also consumed with red vinegar. The soup is made from boiling shrimp shells to give it a distinct taste. MSG may be added to enhance the flavour. Hong Kong wontons were introduced to the area after World War II as street food and later indoor eateries.
edit this info
What's your opinion on Wonton Soup?
13 Ratings: +2.9
You have exceeded the maximum length.
More Wonton Soup reviews
Quick Tip by . January 22, 2010
I love, *LOVE*, wonton soup. But when its gets screwed up by US restaurants, it's like losing a winning lottery ticket.
Quick Tip by . September 22, 2009
Oh, how I'm craving wonton soup right now! Especially with egg noodles and red vinegar :D
© 2014 Lunch.com, LLC All Rights Reserved
Lunch.com - Relevant reviews by real people.
Gourmand is part of the Lunch.com Network - Get this on your site
This is you!
Ranked #
Last login
Member since