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Lunch » Tags » Food » Reviews » Zhangcha Duck (Tea-smoked Duck) (樟茶鸭)

Zhangcha Duck (Tea-smoked Duck) (樟茶鸭)

9 Ratings: 4.3
A Chinese dish

Zhangcha duck, or tea-smoked duck, is a quintessential dish of Szechuan cuisine. It is prepared by hot smoking a marinated duck over tea leaves and twigs of the camphor plant. Due to its complicated preparation, zhangcha duck is eaten more often in banquets … see full wiki

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