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From the website: Pizza Beer is a debris free product. The Margarita pizza is put into the mash & steeped like a tea bag. A whole wheat crust made with water, flour & yeast is topped with tomato, oregano, basil & garlic. The essence of the pizza spices is washed off with hot water and filtered into a brewpot, where it is boiled for a long, long time. During the process, we add hops & spices in a cheesecloth type bag & filter the cooled liquid into a fermentation vessel. (big glass 6 gallon water jug). After a week or two, the beer is good to go. Keg it or bottle it.
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Food, Beer, Pizza, Mamma Mia Pizza Beer


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review by . September 11, 2011
Mama Mia Pizza Beer: An amazing beverage that compliments pizza!
Now if someone ever told me I would enjoy beer that tastes like pizza, I send them back to the kitchen....      However, I did sample  some Mamma Mia's Pizza Beer and I must admit I really liked it. The taste was bold but not overstated. There is a hint of pizza taste with every sip. And believe it or not that is a good thing.      Pizza Beer is the brain child of Chef Tom. He was experimenting with some home brews in his own kitchen when he …
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