Sushi restaurant in downtown Manhattan Beach
Restaurant Features: All-You-Can-Eat, On-Site Parking, Bar
Location: Woodbury, MN
Address: 779 Bielenberg Dr. Unit 106 Woodbury, MN 55125 (651)578-7888
Hours: Mon-Fri 11am-2pm 4pm-10pm Sat-Sun 11am-11pm
Links: Google Map
Atmosphere: Akita is located in the corner of a strip mall (NE Corner of Tamarack Trail and Bielenberg Dr) and is larger than I expected it to be. In the center of the restaurant is a large wooden pagoda-type structure, which is where the sushi chefs work their magic, and the alcoholic beverages are made. Along one side of the structure is a sushi bar that seats about 12 people, the other three sides have bistro tables that wrap around and can accommodate two to four people.
Menu: There are three menu options at Akita: Habachi (which has a separate dining area), A La Carte and All You Can Eat. You may order anything off the AYCE Menu (all food is made-to-order) including:
Appetizers- Seaweed Salad, Edamame, Flying Fish Egg Salad, Miso Soup, Vegetable Salad, Cold Tofu, Chicken Wings, and Onion Soup.
Sashimi- Salmon, White Tuna, Snapper, Surf Clam, Mackerel, Crab Meat, and Tamago.
Sushi- Octopus, Sushi Pizza, Tofu, White Tuna, Salmon, Snapper, Mackerel, Unagi, Shrimp, Squid, Surf Clam, Tamago, Spicy Salmon, Spicy Tuna, Crab Meat, and Tobiko.
Maki Rolls (4-6 rolls per order)- Dragon, Spider, Rainbow, California, Shrimp Tempura, Cucumber and Surf Clam, Crispy, FutoMaki, White Tuna, Crab, Spicy Tuna, Spicy Salmon, Sweet Potato, Cucumber and Avocado, Cucumber, Salmon, Avocado, Tamago, Unagi, Tobiko, Dynamite, Pickled Mushroom and Pickled Radish.
Temaki (Hand Roll in a cone shape)- Shrimp Tempura, California, Spicy
Tuna, Cucumber and Surf Clam, Cucumber, Avocado, Spicy Salmon, Salmon,
Cucumber and Avocado, White Tuna, Crab Meat, Sweet Potato, Unagi,
Snapper, and Tamago.
Teriyaki- Chicken, Grilled Pike/Mackerel, Salmon, Salmon Head, Beef, Salmon Neck, Eggplant, Mackerel
Tempura- Shrimp, Squid, Crab Meat, Eggplant, Vegetable, Snapper, Potato, Mushroom, and Toro.
Teppanyaki- Baby Muchroom Beef Roll, Green Onion Beef Roll, BBQ Eel Fried Rice, Seafood Fried Rice, Sirloin Beef, Chicken, Salmon, Vegetable, Japanese Fried Rice, Vegetable Fried Rice, Chicken Fried Rice, Chicken Fried Udon, Japanese Fried Udon, Seafood Fried Udon, and Vegetable Fried Udon.
Udon (Thick Noodle) & Soba (Thin Noodle) in Soup- Vegetable, Dumpling, Spicy Seafood, Seafood, Beef, Tempura, Spicy Beef, Crab Meat, Chicken Teriyaki, Chicken Cutlet, and Pork Cutlet.
You may also get any of the following foods deep-fried: Scallop, Dumpling, Pork Cutlet, Chicken Cutlet, Curry Chicken, Capelin Fish, Curry Pork, Tofu, Curry Beef, Spring Roll, and Squid Ball.
Desserts include Green Tea Ice Cream, Red Bean Ice Cream, and Vanilla Ice Cream.
Price guide: All You Can Eat Dinner $25 A La Carte $3-10 (per order) Hibachi $17-34
What We ordered: My companions and I first shared this large bowl of edamame (soy beans)
I started with a Dragon Roll (tempura shrimp, cucumber, avocado, and rice rolled with salmon or tuna on top and then drizzled with spicy mayo sauce). This was one of my favorites! I loved the combination of flavors and the slightly sweet crunch of the tempura shrimp along with the spicy sauce on top. One order includes 8 large pieces, almost too big to fit in my mouth. (I think I ate two full orders of the Dragon roll just to myself!)
The spicy tuna rolls were also delicious. The tuna seemed to be cut into very fine pieces and mixed with a spicy mayo sauce, then paired with finely-sliced cucumber and wrapped with seaweed and rice.
some sushi; Salmon, Yellow Tail and Surf Clam. The fish was sliced thin and was of pretty decent quality; fresh.
The Fried Scallops were also very good. I have eaten many scallops in my time, but I had never had them deep-dried until now. Very good! The outside was very crispy and the inside was hot, but the combination of the tender scallop meat with the crunchy outside was a great combination, similar to a fish-stick or nugget, but so much better. The top was drizzled with a creamy sauce (mayo?)
Another companion ordered the Octopus Sushi with Surf Clam and Yellowtail Sashimi. The sashimi is sliced very thin and almost melts in your mouth. The octopus does not have a real strong flavor, but the texture is quite chewy.
For dessert we each tried the Green Tea Ice Cream (although I think we were all too full to really enjoy it). The small scoop was just the right amount to cleanse your pallet after a very filling meal of sushi!
Service: I honestly wasn’t sure what to expect as I had read many mixed reviews about the service at Akita, but my visit on a quiet Tuesday night was quite good. The hostess wasn’t very friendly and our waitress spoke limited English, but we were able to get by without a problem. All of our food was made-to-order and brought to us in a reasonable amount of time and our drinks were refilled in a timely fashion. We were able to order as much as we wanted, whenever we wanted. Our server was very up-front in letting us know that they have a surcharge of 15% for excessive waste, so it isn’t the best idea to order foods that you will not eat.
Overall Impression: Best All-You-Can Eat- Sushi offering that I have found in the Cities yet! For $25 I was able to try a large selection of the menu and ate enough to be totally stuffed out of my mind. Try going on a Monday or Tuesday when it is less busy and you should be happy with the service.
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