Coppelia, the spanking new, mostly Cuban diner from Chef Julian Medina of Yerba Buena and Toloache renown, is one of the those New York City restaurants for which we're always grateful. For one thing, it's open all day (and, soon, all night), so you can stop in any time for a quick bite, or a mid-afternoon refuel of coffee and an amazing Pichet Ong sweet treat (more on that later), or a massive, full-flavored, prepared-with-care meal. Coppelia is centrally located, on 14th Street near Seventh … more
Coppelia, the spanking new, mostly Cuban diner from Chef Julian Medina of Yerba Buena and Toloache renown, is one of the those New York City restaurants for which we're always grateful. For one thing, it's open all day (and, soon, all night), so you can stop in any time for a quick bite, or a mid-afternoon refuel of coffee and an amazing Pichet Ong sweet treat (more on that later), or a massive, full-flavored, prepared-with-care meal. Coppelia is centrally located, on 14th Street near Seventh … more