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Writing has always been a major part of E. G Lewis’ life. A former newspaper editor and publisher, his articles have appeared in many national and regional magazines. He also wrote and directed corporate training films. Mr. Lewis writes both Commercial and Biblical Fiction as well as Non-Fiction. He began work on the Seeds of Christianity™ Series in 2008. The first book, WITNESS, was published in December, 2009. The second in the series, DISCIPLE, came out in June, 2010. The third book, APOSTLE, was released in April, 2011and book four, MARTYR, appeared in February, 2012. He also has a number of Christian and general interest Non-Fiction eBooks. He is currently working on the first volumes in his Rome Series. He also has published two Contemporary novels, PROMISES and LOST. Mr. Lewis has a graduate degree in Economics from Ohio State University and worked in management and corporate planning before becoming a fulltime novelist. He and his wife Gail, also a writer and editor, live on the Southern Oregon Coast.
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review by . May 24, 2013
Have you ever wondered what Jesus and the apostles ate and drank? Perhaps you’ve seen movies of gladiators and wondered what foods they ate to keep them healthy. Or maybe you’ve eaten a Caesar’s salad and wondered what the Caesars had on their plates. E. G. Lewis’s At Table with the Lord: Foods of the First Century is a fascinating collection of essays, revealing, amongst other things, what might have been in Mary’s cupboard, how ancient beer was made, what sort of …
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