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What's your opinion on Charred & Scruffed?
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review by . December 23, 2012
"People love barbeque. The combination of fire, smoke, salt, and meat is probably the first recipe that humans ever discovered. Even vegetarians are programmed to love meat prepared this way: they choose not to eat it, which just leaves more for the rest of us." (Forward, page IX)    It quickly becomes clear "Charred & Scruffed: Bold new techniques for explosive flavor on and off the grill" is not a normal cookbook. This is as 280 page cookbook with serious attitude. Adam Perry …
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