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Circulon 5-1/2-Quart Dutch Oven

1 rating: 3.0
Kitchen & Dining

Simmer up a spicy black bean soup or a gourmet risotto in this Circulon 5-1/2-quart covered Dutch oven crafted in durable hard-anodized aluminum with a fully-encapsulated stainless-steel base for premium heat convection and thorough insulation. The hi-low … see full wiki

1 review about Circulon 5-1/2-Quart Dutch Oven

Good all-purpose dutch oven

  • Jun 3, 2010
I purchased this as a replacement for a 5 1/2 quart pan that was recently ruined when it was being used for steaming...with no water. Oh well, luckily I got a great deal on the Circulon 5-1/2-Quart Dutch Oven and so far I'm very pleased with it's quality.

I've used it for numerous things: boiling water for pasta, simmering a large pot of marinara sauce, a pork roast in the oven and even a cheese sauce. It seems to maintain even heat, without any hot spots. I also like the clear lid so that I can see how things are progressing without removing the lid and losing heat. The only complaint I have and the reason for not giving it 5 stars is that the metal handles on both the sides and lid do get hot. I would expect that when using it in the oven, but even when using it on the stove they are too hot to touch without a hot pad.

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